Apple and Cinnamon Bread

Since my Banana Bread was such a hit at both the bake sale as well as at home I decided to try this recipe that I have been wanting to make for a while.

Sweet breads (loaf tin cakes as they pretty much are) are a hit with both kids an adults and seem to be more acceptable then a slice of cake which pretty much contains the same type of ingredients (anything tasting that amazing can’t be that good for you unfortunately).

Regardless they taste INCREDIBLE and I don’t plan on stop making them anything soon (or ever). There are seriously so many drool worthy fruit and vegetable breads out there that I can’t wait to bake. I’m so fortunate that I already have three amazing and successful recipes (banana, carrot and now apple and cinnamon) that all get rave reviews and recipe requests from anyone who tastes them.

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I have to say that this Apple and Cinnamon Bread is incredible, the aroma it creates is sensational and the taste is even better. This recipe is a must try and I promise it will be a recipe you’ll bake for a long time.

Apple and Cinnamon Bread

1/2 Cup Brown Sugar, packed
1 1/2 Tsp Ground Cinnamon
2/3 Cup Sugar
125g Butter, softened
2 Eggs
2 Tsp Vanilla Extract
1 1/2 Cups Flour
1 1/2 Tsp Baking Powder
1/2 Cup Milk
2 Medium Apples, peeled and finely chopped

Preheat oven to 180 degrees.

Grease and flour a loaf pan.

Mix brown sugar and cinnamon together in a small bowl and set aside.

Using an electric mixer combine sugar and butter until smooth.

Add eggs and vanilla and continue to beat on medium speed until combined.

Add flour, baking powder and milk.

Pour half the batter into the prepared pan.

Cover with half of the apples and pat down with the back of a spoon.

Sprinkle with half of sugar and cinnamon mixture.

Pour in the remaining batter and top with remaining apples and brown sugar/cinnamon mixture again pressing down with a spoon.

Bake for 50 minutes or until knife comes out clean.

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